Chicken & Leek Pot Pies

By Knorr
More from this source
Knorr
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
76%
CHOL
24%
SOD
27%

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Ingredients for 8 servings

1 package KnorrĀ® Leek recipe mix

1 1/2 cups water

1 1/2 cups milk

1 bag (16 oz.) frozen mixed vegetables, thawed (corn, peas, carrots, and/or broccoli)

4 cups shredded rotisserie chicken [or cut-up cooked chicken]

1/2 tsp. dried thyme leaves, crushed

1 cup shredded cheddar cheese

2 refrigerated pie crusts [or pastry for double-crust pie]

1 cup frozen green peas and carrots

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