Halibut With Coconut-Red Curry Sauce

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2 teaspoons canola oil, divided

4 (6-ounce) halibut fillets

1 cup chopped onion

1/2 cup chopped green onions

1 tablespoon grated peeled fresh ginger

1 cup light coconut milk

1 tablespoon sugar

1 tablespoon fish sauce

3/4 teaspoon red curry paste

1/2 teaspoon ground coriander

1 tablespoon chopped fresh basil

2 teaspoons fresh lime juice

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