Vanilla Bean Ice Cream Base Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
19181
FAT
4526%
CHOL
3914%
SOD
215%

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Ingredients for 1 serving

3 cups sugar

16 ounces semisweet chocolate, chopped in chunks

10 large fresh strawberries, halved

1 1/2 cups strawberry preserves, no sugar added

3 vanilla beans

3/4 cup whole milk

24 large egg yolks

1 tube ready to bake peanut butter cookie dough, cut in large pieces

Pinch salt

5 cups whole milk

1/2 frozen strawberry cheesecake, cut in large chunks

10 cups heavy cream

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