White Bean And Turkey Pumpkin Chili

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
51%
CHOL
50%
SOD
57%

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Ingredients for 8 servings

3 tablespoons extra virgin olive oil

1 cup finely chopped white onion

1 cup diced carrots

1 cup diced celery

2 teaspoons minced garlic

3 cups cooked shredded turkey or chicken

32 ounces reduced sodium chicken broth

15 ounce can pumpkin puree

1/4 cup heavy cream (optional)

2 15 ounce cans drained white beans

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Lawry’s Garlic Salt

2 teaspoons ground cumin

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