Berry Parfaits With Pound Cake Croutons And Tangerine Zest

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Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
4%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

4 cups chilled fresh berries (large berries will need to be sliced)

1 1/2 cups cold honey or vanilla flavored Greek yogurt

2 cups purchased pound cake, cut into small cubes

A little canola oil spray

1 tangerine, zest removed

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