Macaroni And Cheese With Broccoli

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Oxmoor House


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4 ounces elbow macaroni, uncooked (1 cup uncooked pasta)

2 cups fresh broccoli flowerets

1 cup (4 ounces) finely shredded reduced-fat sharp Cheddar cheese

1/2 cup 1% low-fat cottage cheese

1/3 cup low-fat sour cream

1/4 cup fat-free milk

1 large egg, lightly beaten

1/4 teaspoon salt

1/4 teaspoon pepper

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