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Cranberry-Nut Rolls

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Epicurious
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
39%
CHOL
19%
SOD
21%

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Ingredients for 12 servings

1 cup coarsely chopped walnuts

3 1/2 cups (or more) bread flour

1 tablespoon (packed) golden brown sugar

1 1/2 teaspoons quick-rising dry yeast (from one 1/4-ounce envelope)

1 1/2 teaspoons salt

1 1/2 cups whole milk

2 tablespoons vegetable oil plus additional for coating bowl

1 large egg

1 cup sweetened dried cranberries

Nonstick vegetable oil spray

1 large egg, beaten to blend (for glaze)

raw sugar*

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