Crispy Grilled Kale With Creamy Sesame Dressing

By Sunset
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1 bunch Lacinato kale (about 10 oz.; often sold as "dinosaur kale" or "Tuscan kale")

1 tablespoon olive oil

1 tablespoon toasted sesame seeds

1 tablespoon tahini (sesame paste)

2 teaspoons soy sauce

2 tablespoons olive oil mayonnaise or regular mayonnaise

1 teaspoon honey

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