Miso-Marinated Salmon With Green Sauce

By Saveur
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2 1/3 cups miso, preferably white miso

1/4 cup mirin

3 tbsp. sake

1 tbsp. peeled fresh ginger, finely chopped

1 chile de árbol, stemmed, seeded,

and finely chopped

4 8 oz. boneless skin-on salmon filets

1 tbsp. sugar

2 egg yolks

2 tbsp. frozen chopped spinach

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