Chilled Green Tomato Soup With Tomato Confit

More from this source
Food & Wine


Add a comment


12 large plum tomatoes (2 pounds)—peeled, seeded and quartered lengthwise

3/4 cup extra-virgin olive oil

1 tablespoon fresh thyme

1 large garlic clove, minced

1 tablespoon plus 1 teaspoon sugar

Kosher salt and freshly ground white pepper

1 small artichoke (about 5 ounces)

1 1/2 pounds unripe green tomatoes (preferably heirlooms), halved crosswise

1 small white onion, finely chopped

1 medium shallot, finely chopped

1/2 green bell pepper, coarsely chopped

1/2 cup heavy cream

1/2 cup ice water

1/4 cup finely chopped basil

1 1/2 cups mixed yellow and red pear tomatoes, quartered lengthwise

You might also like

Scallops With Tomato Relish And Green Tomato Co...
Bon Appetit
Green Tomato Soup
Green Heirloom Tomato And Celeriac Soup
Cannelle et Vanille
Fried Green Tomato Soup With Cornbread Croutons
McCormick Gourmet
Green Gazpacho Shots
Lowcountry Gazpacho With Seasoned Shrimp And Qu...
My Recipes
Lou's Green Tomato Soup
Green And Red Tomato And Corn Soup
James C. Harris
Green Gazpacho (Posted For Zwt Ii)