Spicy Vegetable Soup Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
25%
CHOL
0%
SOD
56%

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Ingredients for 4 servings

1-3 teaspoons hot paprika, or to taste

1 large onion, diced

2 14-ounce cans vegetable broth

2 tablespoons extra-virgin olive oil

2 cups diced cooked potatoes (see Ingredient note)

2 cups frozen spinach (5 ounces)

1 1/2 cups green beans, cut into 2-inch pieces

1/4 cup chopped fresh basil or prepared pesto

2 tablespoons sherry vinegar or red-wine vinegar

1 medium yellow summer squash, diced

4 medium plum tomatoes, diced

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