Italian Bread Salad

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Whole Living

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Ingredients

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

Coarse salt and ground pepper

1 1/2 pounds mixed heirloom tomatoes, cored and cut into thick wedges

1 English cucumber, peeled in strips, halved lengthwise, and sliced 1/2 inch thick

1 small bulb fennel, stalks removed, bulb halved lengthwise and thinly sliced

1 small red onion, halved and thinly sliced

1/3 cup pitted Kalamata olives, halved

4 1/2-inch-thick slices whole-wheat country bread

1 garlic clove, peeled and halved

1/2 cup fresh basil leaves

4 ounces ricotta salata cheese, shaved

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