Italian Bread Salad

More from this source
Whole Living


Add a comment


1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

Coarse salt and ground pepper

1 1/2 pounds mixed heirloom tomatoes, cored and cut into thick wedges

1 English cucumber, peeled in strips, halved lengthwise, and sliced 1/2 inch thick

1 small bulb fennel, stalks removed, bulb halved lengthwise and thinly sliced

1 small red onion, halved and thinly sliced

1/3 cup pitted Kalamata olives, halved

4 1/2-inch-thick slices whole-wheat country bread

1 garlic clove, peeled and halved

1/2 cup fresh basil leaves

4 ounces ricotta salata cheese, shaved

You might also like

Heirloom Caprese Salad With Burrata Recipe
Food Republic
Smoked Mozzarella Caprese Salad Recipe
Food Republic
The Pioneer Woman
How To Make Panzanella (Italian Bread Salad)
The Kitchn
Focaccia With Havarti, Arugula And Eggplant Spread
Italian Tomato And Bread Salad
Jamie Oliver
Italian Bread Salad
Bacon And Chicken Panzanella
One Hungry Mama
Panzanella (Italian Bread Salad)
Skinny Taste
Italian Bread And Tomato Salad
Whole Foods Market