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Grilled Pork, Chorizo, & Applewood Smoked Bacon Burgers

2 faves
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
182%
CHOL
65%
SOD
59%

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Ingredients for 6 servings

1 1/2 tsp FOR THE BURGER MIXTURE --- cumin seeds, toasted and crushed

3 tbsp Extra Virgin olive oil, plus more for grilling

1/2 cup diced shallots

1 tbsp minced garlic

1 tbsp fresh thyme leaves

2 x chiles de arbol, thinly sliced on the bias, we used about a teaspoon of chile de arbol powder

2 pounds ground pork

1/4 pound fresh mexican chorizo, casing removed

3 ounces bacon, preferably applewood smoked, finely diced

2 tbsp flat leaf parsley, finely chopped

Kosher salt and freshly ground pepper, to taste

6 slices FOR THE BURGERS --- manchego Cheese

6 x Brioche, soft hamburger buns

sliced tomato, preferably heirloom

aioli, see the recipe below

2 ounces arugula

1 cup FOR THE AIOLI --- mayonnaise

1 clove garlic

1/2 x lemon, for juicing

a pinch of cayenne pepper

Kosher salt, to taste

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