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Roasted Chicken With Herbed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
904
FAT
133%
CHOL
141%
SOD
23%

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Ingredients for 4 servings

2 lbs new potatoes , cut into halves (waxy skinned, the mini size ones)

8-12 chicken drumsticks or chicken thighs , with bones and skin

8 tablespoons olive oil

2 tablespoons chopped fresh parsley

2 teaspoons Dijon mustard

1-2 pinch brown sugar , to taste

2 lemons

4-8 sprigs fresh rosemary , lightly crushed

1 teaspoon chopped fresh thyme

4 heads garlic

1 tablespoon balsamic vinegar

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