Potato Kugel

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
16%
CHOL
8%
SOD
1%

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Ingredients for 25 servings

8 large Yukon gold potatoes, thinly sliced (about 8 cups)

2 large onions, thinly sliced (about 2 cups)

2 eggs, beaten

1/2 cup matzo meal

4 cloves garlic, chopped

1 small green pepper, chopped (about 1/2 cup)

1 small red pepper, chopped (about 1/2 cup)

1/2 cup olive oil

1/2 teaspoon ground black pepper

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