Nabemono With Miso, Salmon And Shiitakes

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
25%
CHOL
44%
SOD
35%

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Ingredients for 6 servings

1 strip kombu

1 cup bonito flakes

1 1/2 quarts water

1/4 cup white miso

1 (8-oz) filet wild-caught Alaskan salmon

1/2 pound winter or daikon radish, sliced thin

1/2 pound shiitake mushrooms, sliced thin

2 medium leeks, white and light-green parts only, sliced thin

1/4 pound spinach, finely chopped

4 oz salmon roe

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