Jalapeno-Lime Corn On The Cob Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
54%
CHOL
20%
SOD
11%

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Ingredients for 6 servings

1 lime, juiced and zested

1 teaspoon sweet paprika

1 clove garlic

1 small jalapeno, seeded

1 stick butter

Coarse salt

1 slice bread, of any kind

6 ears corn on the cob, husked

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