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Chocolate-Stuffed French Toast

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Betty Crocker
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
114%
CHOL
90%
SOD
86%

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Ingredients for 6 servings

1/2 cup butter, softened

2 tablespoons powdered sugar

1 tablespoon grated orange peel

1 cup milk

1/3 cup Original bisquick® mix

1 tablespoon vanilla

1 teaspoon grated orange peel

1 tablespoon fresh orange juice

4 eggs

6 slices (1 inch thick) day-old french bread

6 tablespoons hazelnut spread with cocoa

2 tablespoons butter

Additional powdered sugar, if desired

Additional hazelnut spread with cocoa, if desired

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