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Roasted Sweet Potato And Corn Chowder

Nutrition per serving    (USDA % daily values)
CAL
111
FAT
6%
CHOL
0%
SOD
39%

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Ingredients for 10 servings

ground black pepper , to taste

1/4 cup minced shallot

salt , to taste

3 cups vegetable broth

1 cup water

1 cup diced red onion

1 tablespoon tomato paste

1 (12 ounce) package frozen corn , thawed

2 tablespoons chopped fresh parsley

1 potato , peeled and cut into 1-inch cubes

1 1/2 cups finely diced celery

1 teaspoon salt

1 bay leaf

2 sweet potatoes , peeled and cut in 1-inch cubes

1/2 teaspoon dried thyme leaves

1 tablespoon corn oil or vegetable oil

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