Grilled Romaine Salad With Spicy Caesar Dressing Recipe

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Bobby Flay on Food Network


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Few drops of hot pepper sauce

Salt and freshly ground pepper

1 teaspoon freshly ground pepper

24 romaine leaves

1 cup olive oil

2 tablespoon red wine vinegar

1 tablespoon prepared mayonnaise

1 teaspoon pureed canned chipotles

1 tablespoon fresh lime juice

3 tablespoons olive oil

2 - ounce piece of parmesan cheese, shaved

1 teaspoon capers

1 teaspoon Worcestershire sauce

8 cloves garlic

Grilled croutons

1 teaspoon Dijon mustard

5 anchovy fillets

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