Dark Chocolate Crème Brûlée

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Oxmoor House


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2 cups 1% low-fat chocolate milk

1 (3.5-ounce) bar bittersweet chocolate, chopped

1 teaspoon vanilla extract

1/2 teaspoon almond extract

4 large egg yolks, lightly beaten

1/8 teaspoon salt

6 teaspoons sugar

6 tablespoons frozen reduced-calorie whipped topping, thawed

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