Pumpkin-Carrot Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
26%
CHOL
15%
SOD
12%

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Ingredients for 9 servings

1/3 cup dried cranberries

1/2 cup canned pumpkin

1/2 cup whole wheat flour

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 teaspoon baking flour

cooking spray

1 tablespoon grated orange rind

2 tablespoons butter , melted

1/2 cup all-purpose flour

1/4 teaspoon baking soda

2 tablespoons coarsely chopped walnuts

1 large egg white

1/2 cup packed brown sugar

1/2 cup grated carrot

1 large egg

2 tablespoons vegetable oil

3/4 cup raisins

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