Mashed Potatoes With Mexican Chili-Cheese Topper

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
107%
CHOL
22%
SOD
169%

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Ingredients for 4 servings

2 2/3 cups water

1/4 cup butter or margarine

1/2 teaspoon salt

2/3 cup milk

2 cups Betty Crocker® Potato Buds® mashed potatoes (dry)

1 can (16 oz) chili beans in sauce, undrained

1 can (14 1/2 oz) salsa-styled diced tomatoes with green chiles, undrained

1/2 cup shredded Colby-Monterey Jack cheese (2 oz)

2 medium green onions, sliced (2 tablespoons)

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