Arugula-Fig Salad W/ Blue Cheese And Warm Bacon Vinaigrette Recipe

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
32%
CHOL
11%
SOD
27%

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Ingredients for 4 servings

2 slices thick-cut Smoked Bacon

1 T Grape Seed Oil (or other neutral-flavored oil)

1 Shallot, peeled & thinly sliced

4 t Red Wine Vinegar

1/2 t Dijon Mustard

Sea Salt & fresh cracked Black Pepper

1 lrg bunch Baby Arugula, or Frisee (@ 1/2 lb)

1 pint fresh Figs, we used Strawberry Figs, but Missions are great too

1/4 lb (4oz) Smoked Blue Cheese, or other fav. tangy blue

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