Warm Corn And Tomato Salad

3 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 tablespoons extra virgin olive oil (EVOO)

1 small red bell pepper, chopped

1 small green or orange bell pepper, chopped

4 scallions, whites and greens, chopped

3 garlic cloves, chopped

4 cups frozen corn kernels

3 plum tomatoes, seeded and chopped

1 ripe lime, juiced

1/2 teaspoon ground cumin (eyeball it)

1 tablespoon cayenne pepper sauce (eyeball it), such as Tabasco brand

1 teaspoon sweet paprika (eyeball it)

Coarse salt and pepper

2 tablespoons chopped cilantro or parsley leaves, for garnish

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Tomato Avocado Salad
Framed Cooks
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Tomato, Cucumber & Feta Salad
Cat Cora
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Chickpea Salad Recipe
Cookie and Kate
Tomato And Watermelon Salad With Feta Cheese
Steamy Kitchen
Farro Salad With Tomatoes And Herbs
Framed Cooks
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
A Simple Tomato + Burrata Salad
Sprouted Kitchen