FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Corn And Tomato Salad

3 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 tablespoons extra virgin olive oil (EVOO)

1 small red bell pepper, chopped

1 small green or orange bell pepper, chopped

4 scallions, whites and greens, chopped

3 garlic cloves, chopped

4 cups frozen corn kernels

3 plum tomatoes, seeded and chopped

1 ripe lime, juiced

1/2 teaspoon ground cumin (eyeball it)

1 tablespoon cayenne pepper sauce (eyeball it), such as Tabasco brand

1 teaspoon sweet paprika (eyeball it)

Coarse salt and pepper

2 tablespoons chopped cilantro or parsley leaves, for garnish

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Tomato Avocado Salad
Framed Cooks
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Tomato, Cucumber & Feta Salad
Cat Cora
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Chickpea Salad Recipe
Cookie and Kate
Tomato And Watermelon Salad With Feta Cheese
Steamy Kitchen
Farro Salad With Tomatoes And Herbs
Framed Cooks
A Simple Tomato + Burrata Salad
Sprouted Kitchen
Heirloom Tomato Salad Recipe
White On Rice Couple