FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Braised Fennel With Lemon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
39%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 8 servings

7 tablespoons extra-virgin olive oil, divided

4 fresh fennel bulbs, each cut lengthwise into 6 wedges

1/3 cup chopped shallots

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

2 teaspoons grated lemon peel

1 garlic clove, minced

You might also like

Chef Nathan Lyon Pan-Seared Tilapia With Braise...
Cristina Ferrare
Olive-Oil Braised Spring Vegetables
101 Cookbooks
Braised Fennel
Simply Recipes
Braised Fennel
Real Simple
Braised Spring Vegetables
Sunset
Skate With Wine Braised Cipollini And Fennel
No Recipes
Artichokes Braised In Lemon And Olive Oil
smitten kitchen
Spice-Rubbed Duck Legs Braised With Green Olive...
Epicurious
Artichokes Braised In Lemon And Olive Oil
Epicurious
Braised Pork Shoulder With Peas And Eggs
Food52