Sesame Red Curry Chicken With Bok Choy And Sweet Coconut Rice Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
989
FAT
162%
CHOL
36%
SOD
17%

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Ingredients for 4 servings

1 tablespoon red curry paste

1/2 cup reduced-sodium chicken broth

2 (14-ounce) can light coconut milk

1/2 cup sake (rice wine)

2 teaspoons sesame oil

Salt and ground black pepper

1/4 cup flaked coconut

1 tablespoon minced fresh ginger

1/4 cup freshly chopped cilantro leaves, for garnish

2 cups quick cooking jasmine rice

1 red bell pepper, seeded and sliced

4 cups chopped bok choy

1 pound skinless boneless chicken breast halves, 4 (4-ounce) halves

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