Parmesan Baked Chicken Breasts

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Oxmoor House
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1/3 cup Italian-seasoned breadcrumbs

1/4 cup grated Parmesan cheese

1/4 teaspoon black pepper

2 garlic cloves, pressed

2 tablespoons olive oil

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

1/2 cup fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed

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