Curried Chicken Salad Spread

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Southern Living


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4 cups finely chopped cooked chicken

3 (8-ounce) packages cream cheese, softened*

3/4 cup golden raisins, chopped

1/2 cup flaked coconut, toasted

2 celery ribs, diced

6 green onions, minced

1 (2 1/4-ounce) package slivered almonds, toasted

1 tablespoon curry powder

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon freshly grated ginger

Garnishes: green onion stems, minced green onions, toasted flaked coconut, pistachios, fresh dill sprigs, yellow squash wedges, fresh chives, mixed salad greens, pansies, cucumber slices

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