Chocolate Cherry Cake

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Ingredients

TOPPING:

1 can (15 ounces) cherry pie and cake filling

1/2 tablespoon grand marnier

CAKE:

2 cups cake flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsweetened cocoa powder

1/2 ounce semisweet chocolate, finely grated

1 teaspoon instant espresso powder

1 cup packed brown sugar

1/3 cup unsweetened applesauce

1/4 cup canola oil

2 eggs

1 cup milk

2 teaspoons vanilla extract

1/3 cup cherry all-fruit spread

1/2 cup heavy or whipping cream

semisweet chocolate curls (optional)

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