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Cheese Blintzes With Blueberry Sauce

9 faves
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
70%
CHOL
87%
SOD
28%

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Ingredients for 12 servings

1 1/2 cups whole milk

6 large eggs

1 1/2 cups all-purpose flour

3/8 teaspoon salt

2 tablespoons butter, melted

1 1/2 cups (12 ounces) farmer cheese

1/2 cup (4 ounces) large-curd cottage cheese (4% milk fat)

1 egg yolk

1 tablespoon unsalted butter, melted

1 tablespoon sugar

salt

4 1/2 cups fresh blueberries (from 5 half-pint containers, picked over)

3/4 cup sugar

1 1/2 teaspoons cornstarch

4 tablespoons butter

Iron skillet or crêpe pan

Flexible metal or plastic spatula

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