Fried Egg And Avocado Sandwich Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 large eggs

4 slices bacon

1/8 teaspoon salt

1/8 teaspoon ground black pepper

2 tablespoons butter, room temperature

4 slices tomato

1 teaspoon minced fresh parsley leaves

1 teaspoon minced green onion

1/2 avocado, peeled, pitted, and sliced

4 slices wheat bread, toasted

4 ounces cream cheese, room temperature

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