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Shrimp And Grits

2 faves
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
181%
CHOL
172%
SOD
176%

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Ingredients for 2 servings

3 slices bacon, diced

3/4 pound shrimp, peeled and deveined

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon pepper

28 ounces chicken stock (2 14 oz cans)

1/2 cup quick-cooking polenta

1/2 cup sharp cheddar cheese, grated

2 tablespoons heavy cream

2 cloves garlic, minced

2 whole green onions, chopped

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