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Easy Salmon Cakes

7 faves
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
57%
CHOL
108%
SOD
14%

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Ingredients for 4 servings

3 teaspoons extra-virgin olive oil, divided

Creamy Dill Sauce

1 large egg, lightly beaten

1 stalk celery, finely diced

1 1/2 teaspoons Dijon mustard

1 3/4 cups fresh whole-wheat breadcrumbs

2 tablespoons chopped fresh parsley

1/2 teaspoon freshly ground pepper

1 small onion, finely chopped

1 lemon, cut into wedges

15 ounces canned salmon, drained, or 1 1/2 cups cooked salmon

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