Crispy Chicken & Sauce With Asparagus Spears

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1208
FAT
122%
CHOL
59%
SOD
105%

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Ingredients for 4 servings

4 small boneless skinless chicken breast halves (1 lb)

14 ounces reduced-sodium fat-free chicken broth

2 teaspoons extra virgin olive oil

2 cups brown rice , uncooked

6 Ritz crackers, finely crushed

1/3 cup light chive & onion cream cheese

3/4 lb asparagus spear , trimmed and steamed (1 lb)

2 tablespoons parmesan cheese , grated

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