Leftover Turkey Pot Pie

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The Pioneer Woman


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1 x pie crust (1/2 of Perfect Pie Crust recipe)

1/2 stick butter

1/2 cup finely diced onion

1/2 cup finely diced carrot

1/2 cup finely diced celery

2 cups leftover turkey, light and dark, diced or shredded

1/4 cup flour

2 cups low-sodium chicken or turkey broth

splash of white wine (optional)

1 cup heavy cream

Frozen peas (optional)

Fresh thyme, chopped

salt and pepper to taste

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