Braised Oxtails With Chinese Greens

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Glutton for Life
Nutrition per serving    (USDA % daily values)
CAL
3844
FAT
1221%
CHOL
491%
SOD
258%

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Ingredients for 2 servings

About 2 lbs oxtail pieces (2- to 2 1/2″ thick)

2 cups chicken stock

1/2 large onion, halved and thinly sliced

1/4 cup soy sauce

3 large garlic cloves, smashed and peeled

4 whole star anise

3 (1/4-inch-thick) rounds fresh ginger

2 tablespoons dark brown sugar

1-2 tablespoons fermented black beans

6 baby bok choy

4 scallions, sliced

rice noodles

handful of cilantro, chopped

1 lime, quartered

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