Sicilian Chicken Stew

1 fave
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
84%
CHOL
94%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

1 1/2-2 pounds boneless, skinless, chicken thighs, cut into bite-size pieces

Salt and freshly ground pepper

1 large onion, chopped

4 stalks celery from the heart, chopped into large pieces

2 cubanelle peppers, chopped into large pieces

2 cloves garlic, chopped

A pinch of red pepper flakes

2 tablespoons aged balsamic vinegar

2-3 cups chicken stock (use a little more or less depending on how thick you like your stew)

1 can San Marzano tomatoes (28 ounces)

1 cup big Italian green olives, chopped

1/4 cup golden raisins (about a handful)

1/2 cup basil (about a handful)

1/2 cup flat leaf parsley (about a handful), chopped

1/4 cup pine nuts (about a palmful), toasted

Shaved Parmigiano Reggiano cheese, for topping

You might also like

Guatemalan Chicken Stew
Whole Foods Market
Jambalaya
The Naptime Chef
Pepper Chicken Stew
No Recipes
Hangover Jambalaya
BBC Good Food
Ethiopian Chicken Doro Wat Recipe
Food Republic
Kentucky Burgoo
Simply Recipes
African Chicken Peanut Stew
Simply Recipes
Chicken, Porcini & Spelt Stew
BBC Good Food
Chicken Stew
Saveur
Italian Lentil & Chicken Stew
Cooking With My Kid