Open-Face Egg Salad Sandwich

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5 hard boiled eggs + 1 hard boiled egg white

1 1/2 tablespoons veganaise – or mayonnaise of choice

1 tablespoon mustard – dijon or regular

3/4 cup celery, thinly sliced

2 teaspoon fresh dill, chopped

salt + pepper, to taste

4-5 slices gluten-free bread – or bread of choice

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