Nectarine Tart With Orange Syrup

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3 nectarines, halved and stones removed

1/4 cup (55g) of caster sugar

2 eggs

90 g of butter, softened

1 cup of almond meal (ground almonds)

1/4 cup (35g) plain flour

2 teaspoons finely grated orange zest*

1/4 teaspoon of baking powder

1/4 cup of orange-flavoured liquer

1/2 cup (110g) of caster sugar

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