Teriyaki Salmon Steaks

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Ingredients

1/3 cup mirin, or 1/4 cup dry sake and 1 tablespoon sugar

1/4 cup reduced-sodium soy sauce

1 tablespoon sugar

1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground

4 (5-6-ounce) king salmon steaks

salt and freshly ground pepper

1 teaspoon canola oil

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