Creamy Curry Butternut Soup

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Kath Eats Real Food


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1 butternut squash, peeled, de-seeded and chopped into cubes

1 box veggie broth

1 can lite coconut milk

4 cups navy beans (or about ~3 cans, drained)

2 celeries, chopped

2 carrots, chopped

2 cloves garlic, pressed

2 tbsp yellow curry powder

1/2 tbsp garam masala (or you could mimic this with pinches of nutmeg, all spice and/or cinnamon

1 tbsp salt

1 tsp black pepper

1/3 cup whipping cream

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