Quick Vegetable Ragoût

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 cups frozen artichoke hearts

1 tablespoon tomato paste

2 cups frozen lima beans

1/4 cup dry white wine

Salt & freshly ground pepper, to taste

1 tablespoon chopped fresh basil, or parsley

2 cloves garlic, minced

1 pint cherry tomatoes, quartered

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