Slow Roasted Tomato And Mozzarella Galettes

By Food52
3 faves
More from this source
Food52

Comments

Add a comment

Ingredients

For the tomatoes:

8 ripe tomatoes, preferably roma or plum

3 tablespoons olive oil

Salt and freshly ground pepper, to taste

For the pesto:

1 cup fresh basil, tightly packed

1/2 cup arugula, tightly packed

1/2 cup fresh cilantro, tightly packed

3 tablespoons walnuts

5 small strawberries

1 ounce fresh mozzarella, grated or roughly torn to small bits

1/2 cup olive oil

Salt, to taste

For the tart:

2 10×10 inch sheets butter puff pastry, store-bought or homemade as you prefer

6 ounces fresh mozzarella, cut into thick slices

You might also like

Roasted Tomato Soup
Sprouted Kitchen
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Tomato-Mozzarella Tower With Shallot Bacon Dres...
Cristina Ferrare
Peach Tomato And Mozzarella Crostini
Joy The Baker
Tomato Mozzarella Skewers
Cat Cora
A Simple Tomato + Burrata Salad
Sprouted Kitchen
Colorful Caprese Skewers
The Family Dinner
Heirloom Tomato Caprese Sandwiches
Love and Olive Oil
Marinated Mozzarella With Basil And Sun-Dried T...
Framed Cooks
Tomato Basil Pizza
David Lebovitz