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Snickerdoodle Cookie Recipe

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dessert nut free vegetarian christmas

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Ingredients

3/4 c (150 g) granulated sugar

1 c (150 g) Golden brown sugar

1/2 c (100 g) unsalted butter (room temp.)

1/4 c (50 g) Lard or shortening (room temp.)

2 lrg. eggs

2 t (10 ml) vanilla extract

1/4 t sea salt

2 1/4 c (300 g) unbleached, all-purpose flour

2 t (10 g) cream of Tartar

1 t (5 g) baking soda

1 T (15 g) cornstarch

1/2 c (100 g) cinnamon sugar mix (1 part cinnamon, 3 parts sugar ratio)

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