Homemade Mango Chutney

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Nutrition per serving    (USDA % daily values)
CAL
462
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 cups sugar

1 cup distilled white vinegar

6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)

1 medium onion, chopped (about 1 cup)

1/2 cup golden raisins

1/4 cup crystallized ginger, finely chopped

1 garlic clove, minced

1 teaspoon mustard seeds, whole

1/4 teaspoon red chili pepper flakes (hot)

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