Pork Medallions With Orange And Ginger Reduction

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The Wheeling Gourmet
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
53%
CHOL
56%
SOD
13%

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Ingredients for 2 servings

500 g (1 pound) Pork Fillet (2 fillets)

175 ml (3/4 cup) Orange Juice (approx juice of 4 oranges)

15 g (1/2oz - 1tbsp) butter

15 ml (1tbsp) vegetable oil

40 g (1.5oz) Fresh Ginger

30 g (1oz - 2tbsp) Sugar

15 ml (1tbsp) Water

60 ml (1/4 cup) Balsamic Vinegar (optional)

Salt, Fresh Ground Black Pepper

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