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Roasted Brined Turkey With Cider Gravy

1 fave
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
0%
CHOL
79%
SOD
58%

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Ingredients for 10 servings

8 cups cold water

2 cups apple cider

1/2 cup salt

1/2 cup sugar

4 McCormick Gourmet™ Bay Leaves, Turkish

1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)

1/2 cup (1 stick) butter, slightly softened

1 teaspoon McCormick Gourmet™ Thyme

1 teaspoon McCormick Gourmet™ Rosemary, Crushed

1 teaspoon McCormick Gourmet™ Sage, Rubbed Dalmatian

1/4 cup (1/2 stick) butter

6 tablespoons flour

1 teaspoon McCormick Gourmet™ Thyme

1 teaspoon McCormick Gourmet™ Rosemary, Crushed

1 teaspoon McCormick Gourmet™ Sage, Rubbed Dalmatian

1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

2 cups Kitchen Basics® Original Turkey Stock

1 cup apple cider

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