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Roasted Brined Turkey With Cider Gravy

1 fave
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
84%
CHOL
79%
SOD
58%

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Ingredients for 10 servings

8 cups cold water

2 cups apple cider

1/2 cup salt

1/2 cup sugar

4 McCormick® Gourmet Collection bay Leaves, Turkish

1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)

1/2 cup (1 stick) butter, slightly softened

1 teaspoon McCormick® Gourmet Collection thyme Leaves

1 teaspoon McCormick® Gourmet Collection rosemary, Crushed

1 teaspoon McCormick® Gourmet Collection sage, Rubbed

1/4 cup (1/2 stick) butter

6 tablespoons flour

1 teaspoon McCormick® Gourmet Collection thyme Leaves

1 teaspoon McCormick® Gourmet Collection rosemary, Crushed

1 teaspoon McCormick® Gourmet Collection sage, Rubbed

1/2 teaspoon McCormick® Gourmet Collection black pepper, Coarse Grind

2 cups Kitchen Basics® Original turkey Stock

1 cup apple cider

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