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Bacon, Bean & Pasta Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1023
FAT
293%
CHOL
73%
SOD
121%

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Ingredients for 4 servings

4 carrots , halved lengthways and sliced

50.0g small pasta shapes

grated parmesan , to serve

a handful of flat-leaf parsley , chopped

1.0l chicken stock , fresh, cube or concentrate

400 g tin mixed beans , drained and rinsed

2 leeks , halved and sliced

2.0 tbsp tomato purée

8 rashers rindless streaky bacon , chopped

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