Ropa Vieja

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
51%
CHOL
48%
SOD
34%

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Ingredients for 6 servings

1 1/2 -lb. flank steak

1 Tbsp. olive oil

1 medium green bell pepper, chopped

1 jar (1 lb. 8 oz.) RaguĀ® Chunky Pasta Sauce

1/2 cup beef broth [or water]

1 can (4 oz.) chopped green chilies, drained*

1/4 tsp. crushed red pepper flakes

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